Supportive Bridge Staffing & Recruitment is pleased to recruit on behalf of Care UK, an award-winning care provider seeking an experienced Bank Second Chef to join their culinary team in Edinburgh, UK. This flexible bank position offers attractive hourly pay, social working hours, and clear pathways to progress into Head Chef roles within an industry-leading care network.

In this dynamic culinary role, you will work alongside and deputize for the Head Chef, helping manage kitchen operations and preparing fresh, nutritious, and diet-sensitive meals tailored to residents' requirements. You will actively contribute to menu planning, consult with residents regarding their preferences, and ensure high standards of health, safety, and food hygiene across all shift services.

Key Responsibilities

Assist with and lead daily kitchen operations in the Head Chef's absence, ensuring food preparation meets high culinary and nutritional standards.
Develop balanced, diet-sensitive menus using fresh local produce, consulting directly with residents to accommodate personal choices.
Maintain strict adherence to food safety standards, health and safety regulations, and inventory control guidelines.

Requirements

Catering Diploma (City & Guilds/BTEC), NVQ Level 2/3 in Practical Cookery, and Food Hygiene Certificate (Minimum Level 2).
Solid knowledge of nutritionally balanced menu design and experience catering for specific dietary requirements.
Experience in a care home environment or stock/budget control is advantageous, alongside strong teamwork and leadership skills.

Benefits

Competitive rate of £16.92/hr with Bank Holiday pay enhancements, a free DBS check, and flexible bank scheduling.
Quality free training, personalized career pathways into Head Chef positions, and a refer-a-friend scheme up to £1,000.
24/7 Employee Assistance Programme, Cycle to Work scheme, and access to thousands of retail, supermarket, and travel discounts.