Supportive Bridge Staffing & Recruitment is pleased to recruit on behalf of Care UK, an award-winning care provider seeking an enthusiastic Bank Chef to join their culinary team in Edinburgh, UK. Joining the bank team offers total schedule flexibility, giving you the freedom to balance shifts around your lifestyle while delivering high-quality, fresh-food dining for residents.

In this adaptable culinary role, you will lead kitchen shifts to ensure smooth meal operations and prepare nutritious, diet-sensitive meals using fresh, seasonal produce. Working closely with the kitchen and care home staff, you will manage food safety compliance, handle stock control, and foster a positive, supportive atmosphere in the kitchen.

Key Responsibilities

Prepare nutritious, diet-sensitive meals that meet individual resident health requirements and preferences.
Lead kitchen shift operations, managing stock control, menu planning, and strict food safety compliance.
Guide, train, and supervise kitchen staff to help them deliver high-quality culinary standards.

Requirements

Experience working as a chef in a fast-paced kitchen environment with fresh and seasonal ingredients.
Solid understanding of food safety, health and safety regulations, and special dietary catering.
Strong leadership, communication, and organizational skills paired with a flexible working mindset.

Benefits

Flexible shift arrangements alongside instant access to earned wages via Wagestream.
Enhanced hourly pay rates for Bank Holiday shifts and comprehensive employee wellbeing support.
High-quality induction training through the Catering Academy, approved apprenticeship schemes, and retail discounts.