Bank Cook

Position Overview

Job Title: Bank Cook
Company: Supportive Bridge Staffing Agency
Location: Ferndown, United Kingdom (Serving Waterloo Care Home, Wimborne & surrounding local areas including Ringwood, Verwood, West Moors, Colehill, and Parley)
Contract Type: Part-Time (Bank)
Salary: £15.00 per hour
Closing Date: 15 August, 2026
Job Reference: agincare/TP/147007/12366

Job Introduction

Are you looking for a challenging and fulfilling role where you can learn new skills and deliver delicious, high-quality food? Do you have a strong background in catering and managing specialized dietary requirements?

The role of a Bank Cook with Supportive Bridge Staffing Agency is much more than just cooking. You will be working hand-in-hand with our care team to provide an exceptional quality of life and wonderful dining experiences for our residents.

What We Offer You

Competitive Pay: £15.00 per hour
Refer-a-Friend Scheme: Earn up to £1,000 (terms and conditions apply)
Career Growth: Outstanding professional development pathways
Training & Education: Fully funded training up to QCF Level 5
Perks & Benefits: Blue Light discount package and company pension scheme
Flexibility: On-demand pay options available

What Is Required From You?

Right to Work: A minimum of 12 months remaining on your right to work in the UK
Experience: A strong background within professional kitchens and an understanding of how to run kitchen operations smoothly
Dietary Knowledge: Knowledge of the IDDSI framework or experience supporting complex dietary needs is highly desirable
Flexibility: As a bank role, you must have the flexibility to work day and weekend shifts as and when required

A Day in the Life of a Bank Cook

Menu Planning: Collaborating with the home manager and resident requests to develop exciting menu ideas. You will also get to showcase your creativity during themed days and special events!
Understanding Dietary Needs: Working closely with the wider care team to ensure resident-specific nutritional and dietary needs are met, including modified food textures and allergy management.
Kitchen Management: Acting as the main point of contact for the kitchen, taking responsibility for day-to-day stock management, and upholding the highest hygiene standards.

About Supportive Bridge Staffing Agency

At Supportive Bridge Staffing Agency, we pride ourselves on connecting dedicated catering and care professionals with exceptional environments. We are proud to be an equal opportunities employer and encourage applications from individuals of all backgrounds and experiences.

Please note: At present, we are unable to offer visa sponsorship for this role.