Supportive Bridge Staffing & Recruitment is delighted to recruit on behalf of Care UK, an award-winning care provider seeking an experienced Head Chef to lead their culinary team in Edinburgh, UK. This leadership role offers sociable working hours, alternate weekends, and structured training opportunities through Care UK's internal Catering Academy.

In this pivotal culinary role, you will oversee all aspects of kitchen operations, designing balanced, nutritious menus tailored to residents' specific dietary needs. You will manage daily food preparation using fresh produce, oversee stock levels and budgets, and foster a supportive environment to develop kitchen staff to their fullest potential.

Key Responsibilities

Manage daily kitchen operations, including menu planning, stock control, and budget management.
Prepare fresh, nutritious, and diet-sensitive meals that meet individual resident health requirements.
Supervise, train, and mentor kitchen personnel while maintaining strict food safety and health regulations.

Requirements

Proven experience as a Chef in a fast-paced kitchen environment, ideally using fresh and seasonal ingredients.
Demonstrated leadership skills with the ability to guide, train, and motivate a culinary team.
Strong knowledge of food safety standards, stock management, and special dietary planning.

Benefits

Alternate weekend schedule with social-friendly hours and instant wage access through Wagestream.
Enhanced Bank Holiday pay rates alongside an annual holiday purchase option.
Tailored coaching through the Catering Academy, approved apprenticeship pathways, and wide-ranging retail discounts.